With the lager just sitting around lagering while the taps are running low, it was time for another brew. Since we haven’t make a saison in a while, we decided to get after it. What was going to be a light, peppercorn farmhouse turned into a darker saison due to some COVID required substitutions.

We used a pilsen / pale split base and some Mosaic for bittering, then we layered on some Azacca (mostly because it’s fun to say) to try and get just the right twist of something different.

Regardless of how it turns out, it will still be beer and it will still be ready before our lager.