A double dose of Eh-din-bruh Scottish Ale yeast helped make quick work of all the sugars. In the keg our Wee Heavy goes. Unlike many of the Pales, IPAs, and NEIPAs, this little fella is going to rest for some time before we pour the first pint. Four months? Six months? More? Only time (and a taste every now and again) will tell. FG ended up around 1.020 which brings the ABV in around 8.5%.