Well, I can never be accused of not listing to my wife. Now if I was only half as good as she was at things…

By request, a stout was built. Oats. Honey. Turn it into liquid. Make it dark and make it yummy. Here’s to making it through the bitter Virginia winter where school closes when it dips below 30. Pathetic. Our Minnesota blood is still boiling at these temperatures. Anyways, I digress.

The beer is finished and now, with a proper label, it can be enjoyed. Cheers!

36 SRM, 59 IBU, 6.1% ABV