More Haze!

We got a little thirsty while waiting for the heavy to finish aging. With Cannonball almost gone, we decided to rip another hazy for the tap house.

The last hazy we made was such a popular pour, we decided to make a similar version with some tweaks to the hop additions. All the cool guys are going to be there. Citra. Mosaic. Azacca. Just say Azacca again. Azzzzzzaca! We’ll pack some in a bio and we’ll dry hops some others into the fermentor a half dozen times before it gets to the keg. This will be another pounder for sure. Can’t wait!

Back to Basics

Azacca. BRU-1. El Dorado. HBC-586. The list of experimental and hot new hops goes on and on. This is a good thing. But you know what else is? The stuff that started it all and never goes out of style. Today we lit the flame and churned out a classic, West Coast DIPA face-melter. A big grain bill that turns into a big ABV glass crammed with a classic hop profile comprised of CTZ, Chinook, and Simcoe. We think it’s going to be big.