There must be some technical glitch on the site because it looks like I haven’t made a beer in two years. I think I missed one completely but in the past two years I’ve spent more time on the road than at home and brewing has taken a back burner. Fortunately I haven’t gone two years without drinking beer…

Back in the fight, I decided to take a crack at my current favorite variety. A juicy, hoppy, New England IPA. Roll your eyes all you beer snobs and complain that juicy is an incomplete adjective. I dusted off the equipment, cracked a cold one (the chef can’t die of thirst), and 10 oz of hops later (most late additions) we have something in the works.